Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have where necessary. To ensure the smooth running of bar food service/restaurant service when you are on duty
& Safety Manager will ensure compliance with Food Safety standards across all companies within the
centres).
This role involves overseeing Food Safety and Occupational Health and Safety (OHS)
across all sites, preparing for and assisting in Food Safety audits, and reporting on trends to Top Management
Responsibilities:
cost-saving initiatives.
A leading food service Distributor based in Gauteng, has a vacancy for a dynamic & experienced Sales > have at least 3 years proven track record in food service sales management > a wide contact base respected leader Please quote: FOOD/MAN/GAU The post Sales Manager : Food Service appeared first on freerecruit
rs degree in business, Supply Chain Operations, Food Science, Engineering or a related field
Position: Quality Assurance Food Technician
Location: Durban
Food Technology
Phakisa Holdings are looking for Food technologist - Meyerton Salary – R18710 - R25k modify existing and marketing and distribution, and with official food inspection and hygiene agencies (this takes up a production issues, while maintaining food safety. You'll benefit from having a food-related degree for entry into particular are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
years experience in multi-disciplinary roles:
Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives i>Matric
the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable trained in fire procedures, health, safety, and food hygiene practices as well as security and robbery