organize daily work schedules. Respond promptly to booking inquiries within a 12–24-hour timeframe. Accurately create bookings in Opera, ensuring accurate billing instructions. Update all channel bookings with correct
organize daily work schedules. Respond promptly to booking inquiries within a 12–24-hour timeframe. Accurately create bookings in Opera, ensuring accurate billing instructions. Update all channel bookings with correct
Relieve Manager when required Welcome clients, take bookings, show guests to their rooms Ability / Experienced
Relieve Manager when required Welcome clients, take bookings, show guests to their rooms Ability / Experienced
management skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor
management skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor
venue
Management of Safety and Security. Management of all bookings. Grade 12 (Twelve). National Diploma or Degree
Management of Safety and Security. Management of all bookings. Grade 12 (Twelve). National Diploma or Degree
enquiries/complaints. Responsible for restaurant bookings. Liaise details with relevant employees. Create multi-task. Experience working on Dine plan or similar booking system.