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customers Monday to Thursday, meets with the Branch Manager on Friday's for Sales management meetings. relevant Service Manager and escalates to the Branch Manager if needed. Grade 12. At least 1-3 years sales
Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent communication Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent communication
Responsabilites: Manage the front office Assisting the Branch Manager with their duties Answering all phone calls
Prepare payments for each Thursday for the Branch Manager to sign off, · Ensure billing information is
DUTIES:
supply of energy and services to facility/branch – Manage maintenance function, engineering store where
applied throughout the branch. Success in this role hinges on strong people management and leadership, coupled proposition. Effective management of the branch financial performance Manage relationships between actual results the branch Effective labour and organisation Training / Development Leadership Effective management of
Provide daily reports to the Sales Director and Branch Manager summarizing field observations. Staying current