our food and beverage operations, including restaurants, bars, banquets, and room service. Your leadership coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
setting tables.
Job Types: Full-time,
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of including guest services, reservations, and dining room operations Train, mentor, and supervise front of house and implement standard operating procedures (SOPs) for front of house operations, including reservation issues to the guest’s satisfaction Monitor dining room cleanliness, ambiance, and overall appearance, ensuring improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
Welcome clients, take bookings, show guests to their rooms Ability / Experienced in cooking is a bonus Permanent
Welcome clients, take bookings, show guests to their rooms Ability / Experienced in cooking is a bonus Permanent
needed. Continually develop staff to regulate café operations. estimate how much food and beverage will be Provide input and feedback to direct supervisor and Operations Manager on ways to improve: Service Food Guest always delivered by all café staff. Work co-operatively with kitchen to ensure that café always provide of the servings. supervise the kitchen and dining room. Verify all steps and activities of food processes communications skills in order to exactly report to the Operations Manager when needed. R10000 - R12000 per month
will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must have knowledge of a wide variety of baked
will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsible responsible for kitchen control systems and stock management. Candidates must be able to work in a team