manage a busy kitchen operation. The person will be responsible for food quality control in each café as well
manage a busy kitchen operation. The person will be responsible for food quality control in each café as well
in their own area of responsibility. The cook operates in accordance with laws, regulations, the Dibber Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training trash properly Ensure the correct PPE is worn Operate kitchen equipment safely and report any faulty
in their own area of responsibility. The cook operates in accordance with laws, regulations, the Dibber Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training trash properly Ensure the correct PPE is worn Operate kitchen equipment safely and report any faulty
infection control standards at all times. Understand and follow procedures of infection control. Skills
will include stock control, stock ordering, variances, food costing, quality control, staff management
strong management and leadership skills and can operate under challenging conditions. Corporate Hotel / detail is a must Sound understanding of a financial control environment and the management thereof Strong accounting
Team Leader Responsible for the supervison and Control of the deboning process Manging production, food
meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery you will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service you will play a pivotal role in overseeing all operations of our bustling butchery in the heart of Johannesburg setting the standard for excellence in butchery operations. Relevant qualifications or certifications in
good references. Main duties will include stock control, customer service, opening and closing procedures