Summary of Role The Core Operations Manager would manage the day-to-day operations of the companies in South internal resources to ensure effective and efficient operations. Minimising risk and ensuring compliance with
Responsibilities:
JHB002268-DN-1 Our client is looking for a Stock Controller Key requirements Stock management experience
a Senior Operations Manager to oversee and optimize all aspects of the company's operations to ensure Strategy and Planning: Develop and implement operational strategies, goals, and objectives aligned with company's overall vision. Conduct regular analysis of operations to identify areas for improvement and implement team to develop and refine business plans and operational budgets. Stay updated on industry trends and Management: Provide strong leadership to the operations team, ensuring clear communication, effective
Solid phone and interpersonal skills. Ability to operate under pressure and meet tight deadlines Ability
like to recruit a Control Room Technical Co-operator to manage day-to-day operation by providing expertise technical projects. Duties & Reponsibilities Monitor CCTV cameras and initiate appropriate response to suspicious development of Cps security support officers and control room operators is maintained to the company standards logging system and generate the reports. 2.1.5 Operate the 24/7 emergency number and initiate appropriate emergency situations. 2.1.6 Operate remote controlled gate control systems. 2.1.7 Operate all radio communication
our food and beverage operations, including restaurants, bars, banquets, and room service. Your leadership coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
our food and beverage operations, including restaurants, bars, banquets, and room service. Your leadership coordination between front-of-house and back-of-house operations to deliver exceptional dining experiences. Monitor ingredients. Manage inventory, procurement, and cost control measures to optimize profitability while maintaining environment. Extensive knowledge of food and beverage operations, including culinary techniques, service standards management, including budgeting, forecasting, and cost control. Flexibility to work evenings, weekends, and holidays
understanding of Microsoft Windows, Server, and Mobile operating systems. Excellent communication and problem-solving processes. Managing backups and restorations. Controlling IT stock and ensuring that an asset register maintained. Maintain the Server room environment both operationally and physically. Complete monthly technical support engineer. Technical Skills: Operating Systems: Windows, Android, IOS. Networking: TCP/IP
preparing patients, sterilizing instruments, setting up rooms, and some dental hygiene tasks. To do well in this patients for dental work Helping with infection control by sterilizing and disinfecting instruments, setting on dental hygiene, oral health care, and plaque control programs Collecting and recording medical and dental