LOCATION - GAUTENG , NORTH WEST SURROUNDING AREA , SOUTH AFRICA
REPORTING TO - REGIONAL PROCUREMENT MANAGER AND GENERAL MANAGER FARMING
Purpose Of Role
Support strategic sourcing initiatives to deliver long term programs for services and goods
Requirements:
Cashier - FMCG - Monday - Saturday Good customer service Handling all the cash transactions. Receive Receive payment by cash etc. Preparing items for distribution Cleaning work station Guiding and solving queries prices to meet customers needs Experience as a cashier Clear Criminal Record Live within 25km of Dunkeld
To deliver service excellence through efficient customer service, point of sale (POS) operational activities and merchandising in store that leads to a positive customer experience. Job Objectives: To efficiently execute all operational activities at the point of sale in a timely and efficient manne
Debtors function. Experience with Retailers (SPAR, Checkers, Pick n Pay) Highly advantageous Based on your
queries (including but limited to deliveries, pricing, etc.) Update call lists Upsale on every sales call made orders from different B2B system example: Spar, PnP, Checkers and Internal Butcheries. Capture orders receive
of Section 14 in and out documentation- send to checker
customer interaction and liason. Supervising the cashiers Evaluating the activities of the floor employees timely manner. Monitoring the activities of the cashiers working, ensuring the accuracy of the cash exchange Allotting shift timings to the cashiers to go on lunch, Making sure that cashier pass on the accurate information end of the store in clean and orderly Replace cashier when they on lunch or off Checking Temperature for all pricing for the store Making sure the cashier have change, then giving the assistant manager/manager
customer interaction and liason. Supervising the cashiers Evaluating the activities of the floor employees timely manner. Monitoring the activities of the cashiers working, ensuring the accuracy of the cash exchange Allotting shift timings to the cashiers to go on lunch, Making sure that cashier pass on the accurate information end of the store in clean and orderly Replace cashier when they on lunch or off Checking Temperature for all pricing for the store Making sure the cashier have change, then giving the assistant manager/manager