enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'
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the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 – 3 years' Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Chef Certificate/Diploma Own transport with a valid driver's transport 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent communication the area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintains par manner Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 – 3 years' Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Chef Certificate/Diploma Own transport with a valid driver's transport 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent communication the area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintains par manner Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food