Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Responsibilities/Duties:
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
bar trailer. Semi auto matic 10 years exp Matric Clean criminal record own transport
bar trailer. Semi auto matic 10 years exp Matric Clean criminal record own transport
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability of quality presentation of the meal is maintained. •Continuously clean and sanitize working areas to ensure hygiene, health Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge and Skills: Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply
of quality and freshness.