Description Manage day-to-day operations of the restaurant, including opening and closing procedures minimize waste and shrinkage. Develop and implement operational policies, procedures, and standards to maintain
accurate information to departments, including operations and finance
Consultant:
accurate information to departments, including operations and finance Consultant: Michelle Du Toit - Dante
accurate information to departments, including operations and finance Consultant: Michelle Du Toit - Dante
database including all store details, personnel, operating hours, website and social updates to match database
database including all store details, personnel, operating hours, website and social updates to match database
the content of contracts signed with service operators, including but not limited to security, garden and the smaller operators. Ensure general compliance and expected standard of operation is delivered by by all service operators and any shortfall, discrepancy or contract breach is addressed immediately. Regularly Regularly monitor (audits) service operator performance and ensure feedback is given to all parties concerned information for the monthly accounts for the service operators with regards to electricity, water and telephone
Responsibilities: Manage and oversee all technical operations within the organisation Develop and implement
will be the interface between the client and operational teams within the company. Handling of quote requests