Randburg Employer Description Food Manufacturing Company Job Description Food manufacturing company is seeking
Our well established National client in the fresh food sector is seeking a Business Development Manager Midrand. 5-7 years sales experience calling on the food and beverage industry. Calling on existing clients
Our well established National client in the fresh food sector is seeking a Business Development Manager Midrand. 5-7 years sales experience calling on the food and beverage industry. Calling on existing clients
Merlog Foods, a large wholesaler and distrbutor of frozen foods, is recruiting for a dynamic Sales Trader delivery of such Be brand ambassador for Merlog Foods Use necessary tools to identify gaps and opportunities
Merlog Foods, a large wholesaler and distrbutor of frozen foods, is recruiting for a dynamic Sales Trader delivery of such Be brand ambassador for Merlog Foods Use necessary tools to identify gaps and opportunities
updated. Daily reporting on actual versus theoretical food cost per unit across the Company. Ensure costs are the correct cost-centres monthly. Reporting on the food input cost basket per revenue stream, per unit. across all Catering units. Monthly reporting on food costs and comparison against theoretical margins
elements of the project (including technical people training, as needed) in performed in such a way that safety projects. Managing Capital Investment projects in food industry (” making it happen”) 10 years experience management tools (including PDP, coaching, competences training, career and succession planning, recruitment and & Accounting principles Food plant principles and hygienic engineering: Food processing plants and technologies technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company
effectively demonstrate their benefits through training sessions and presentations. Market Research: Conduct their timely completion Matric Bachelor's degree in Food Technology or Consumer Science is essential Proven
effectively demonstrate their benefits through training sessions and presentations. Market Research: Conduct their timely completion. Matric Bachelor's degree in Food Technology or Consumer Science. Proven experience
alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed should be able to exhibit high level knowledge of food preservation technics, especially in relationship of someone else while doing this job Interest in food related issues, especially meat preparation, deboning