displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy delegates / clients complete the relevant evaluation forms to enable feedback and rectifying issues if any
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience
RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls
RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi rice - Produce sushi rolls
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience
have been completed and submitted timeously and correctly
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products, resources, and services to ensure the best price. Maintain vendor and service provider relationships partnerships. Analyse invoices to ensure correct products/services were received at the expected cost. Collaborate
products, resources, and services to ensure the best price. Maintain vendor and service provider relationships partnerships. Analyse invoices to ensure correct products/services were received at the expected cost. Collaborate
Restaurant Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
Restaurant Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to