Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
with new upmarket casual dining Restaurant in Cape Town. Looking for candidates with 8 years Restaurant history and good references. Must be skilled in staff management / training, stock management, opening applying. The post Restaurant General Manager – Cape Town appeared first on freerecruit.co.za .
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification
team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within within the Western Cape already. Responsibilities: Shift management Area management Staff management Food safety safety Customer service Staff recruitment Staff retention Disciplinaries Cost management Supplier liaison Area management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries
Description Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
exciting opportunity awaits at this prestigious Cape Town hotel. We are currently seeking a dedicated professional
contract position lasting three months, based in Cape Town - Newlands. Responsibilities: Coordinate and oversee conferences, and special events. Manage banquet staff, including scheduling, training, and performance
discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future Additional qualifications from institutions such as Cape Wine Academy or WSET preferred. Proficiency in Micros/Speed
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental breakfasts. Must be energetic and creative and be prepared to work 5 years experience in a
Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential, particularly with a proficiency in Microsoft Office. Must have held a