the hotels products and services, also train the staff with all the products and services.
Skills: Effectively communicate with kitchen staff, suppliers, and customers, fostering a collaborative Ability to guide, motivate, and mentor kitchen staff, fostering a positive work environment and making
effectively with the guests, head of departments and staff,
Act Drive a SHE management culture and ensure all staff are trained in these standards. Identify any risks
Act Drive a SHE management culture and ensure all staff are trained in these standards. Identify any risks