Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
Candidate:
contract position lasting three months, based in Cape Town - Newlands. Responsibilities: Coordinate and oversee conferences, and special events. Manage banquet staff, including scheduling, training, and performance
Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures of the meat department . Supervising department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees. Training
/ similar Ideal Candidate: Based in Jo'burg / Cape Town / Nairobi Experience working with both agencies
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification
budget
STELLENBOSCH (Cape Winelands) - Western Cape (ZA)
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