Entry Level Public Relations Jobs Jobs in Gauteng
- South Africa (37)
- Central Johannesburg (13)
- Johannesburg (9)
- Kempton Park (8)
- Saxonwold (5)
- Sunrise (5)
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- Gauteng (3)
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Catering / hospitality
- Last 7 days (13)
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Retail Supermarket Manager Market Related
Biltong Sa T/a / Fleisherei
Centurion
running costs, disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc. prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding driver's license Excellent communication skills High level of attention to detail Fast-paced environment Driven Driven, go-getter, dynamic, team player Market related salary package. Providenf fund benefit.
share this job on whatsappHousekeeping Contract Manager Market Related
Csg Resourcing LtdJohannesburg
supervision and directions of all the activities and related activities for the business, with the primary management
Restaurant Manager Market Related And Experience
YamitsukiBedfordview
as timekeeping is important Market related and experience related
Brooklyn, Pretoria: Mid-level Project Manager (events Management)
FreerecruitSouth Africa
Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) Minimum Requirements: -Well presentable Negotiable depending on relevant experience (Market related) – Reference CR2559; add: – Your monthly gross WILL BE DELETED. The post Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) appeared first
Housekeeper
Johannesburg
5,000 working in a luxurious environment, providing a high level of service, and always going above & beyond include, but are not limited to:
All tasks relating to Housework:
- Laundry machine wash
years (Required)
Edit jobPendingView public job page
Restaurant Manager Kempton Park
Level Seven Restaurant & Sky BarKempton Park
team at Level Seven Restaurant and Sky bar. Provide excellent customer service. Ensure the Level 7 brand skills for dealing with diverse staff. Market Related depending on experience.
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 Listens to customers and answers their questions related to the services provided to them Displays prices intend using the same day Inspects meats and other related products brought for processing or sales to ensure experience is what is needed alongside good energy levels Associate degree in Food Services or coursework good degree or diploma in Food Sciences or any related field will be a big boost to chances of being selected job. Applicants should be able to exhibit high level knowledge of food preservation technics, especially
Butcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 Listens to customers and answers their questions related to the services provided to them Displays prices intend using the same day Inspects meats and other related products brought for processing or sales to ensure experience is what is needed alongside good energy levels Associate degree in Food Services or coursework good degree or diploma in Food Sciences or any related field will be a big boost to chances of being selected job. Applicants should be able to exhibit high level knowledge of food preservation technics, especially
Supermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
running costs, disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc. prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system, etc Minimizing returns, reworks and waste at store level, loss prevention procedures implementation. Understanding driver's license Excellent communication skills High level of attention to detail Fast-paced environment Driven Driven, go-getter, dynamic, team player Market related salary package. Providenf fund benefit.
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 accurate service to all customer to achieve high level of guest satisfaction Responsible for implementing procedures to increase efficient and improve service level Recommend changes in menu by introducing new dishespresentations training and classroom training for all kitchen and related food department Personally conduct key training behavioral and vocational training in own and related work areas to enhance skills. Share his skill and
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