banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor, Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques, service
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor, Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques, service
machinery and plant engineering for the food and beverage industry. Requirements: Combined technical and and plant engineering, preferably in the food/beverage industry Proficiency in MS Office/MS Project;
Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience in cooking
individuals with 3 years sales experience in food & beverage. Will also consider candidates with Restaurant
individuals with 3 years sales experience in food & beverage. Will also consider candidates with Restaurant
individuals with 3 years sales experience in food & beverage. Will also consider candidates with Restaurant
individuals with 3 years sales experience in food & beverage. Will also consider candidates with Restaurant
A dynamic partner to the Food and Beverage industry is looking for a Senior Operations Manager to oversee preferably within the hospitality, FMCG or Food and Beverage industry. Strong leadership skills with a track
Proficiency in project management methods. Knowledge of beverage line/plant technology (KHS) preferred. Strong