Position: Quality Assurance Food Technician
Location: Durban
Food Technology
Phakisa Holdings are looking for Food technologist - Meyerton Salary – R18710 - R25k modify existing sales, technical services and marketing and distribution, and with official food inspection and hygiene production issues, while maintaining food safety. You'll benefit from having a food-related degree for entry into particular are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
years experience in multi-disciplinary roles:
Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives i>Matric
the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable trained in fire procedures, health, safety, and food hygiene practices as well as security and robbery
only
SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel R30 monthly basis SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel monthly basis SALES REP-(WHOLESALE FMCG SPECIALIST) - (food/similar industry) Gauteng based - willing to travel
skills Proven record of good customer relations, service and closing deals Good management skills Computer Fuel Card – R5000 Cell phone Laptop Pension Medical Aid
g>Requirements
Job Title: Junior Food Technologist Location: Cape Town Industry: Food Manufacturing RPO Recruitment's Recruitment's client, in the food manufacturing industry, is currently seeking for a Junior Food Technologist, to in Cape Town. Responsibilities: Assisting senior food technologists in developing new products and improving to ensure product consistency and compliance with food safety regulations. Assisting with the development specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute