Food Lovers Market Jobs in Stellenbosch - Page 2
- Stellenbosch (69)
- South Africa (12)
- Franschhoek (8)
- Helderberg Personnel (8)
- Jsm Business Services And Recruitment (6)
- Mayfly Agri Ltd (6)
- Sagen Advisory Pty Ltd (5)
- Hirise Recruitment (3)
- Msci (3)
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- Status Staffing (3)
- Capital H Staffing (2)
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- Last 7 days (36)
- Last 3 days (3)
Hot Section Chef De Partie
Stellenbosch
Temporary
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
food deliveries according to SOPs
share this job on whatsappProcurement Manager Stellenbosch Techno Park
Helderberg PersonnelSouth Africa
Reference: SW004462-JM-1 My client, a fruit marketing and export concern has has a position available export industry and BSc degree or BCom degree in Marketing / Logistics / Agriculture. Job Description: The via airfreight. BSc degree or BCom degree in Marketing / Logistics / Agriculture. Target-driven, self-motivated strategy for fruit and vegetable airfreight. Monitor market trends and industry developments to make informed enforce food safety and compliance standards. Cost Management: Analyse pricing trends and market conditions
Ready-to-eat Production Manager
Stellenbosch
45000
Candidate requirements:
- A degree in food science, engineering or related field (or equivalent experience in a ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and
Hot Section Chef De Partie
Status StaffingStellenbosch
/ Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: and stores food deliveries according to SOP's Ensure proper handling and storage of food in line with
Section Chef Stellenbosch
Status StaffingStellenbosch
/ Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: and stores food deliveries according to SOP's Ensure proper handling and storage of food in line with
Pastry Commis Chef (delaire Graff Restaurant)
Stellenbosch
care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare kitchen
REQUIREMENTS:
Chef De Partie (delaire Graff Restaurant)
Stellenbosch
who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef maintains par stock levels and accepts and stores food deliveries according to SOPs;
Production Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
all relevant food safety and regulatory standards. Requirements Bachelor's degree in food science, engineering Fluent in Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking provide reasons on discrepancies. Liaising with the marketing department on promoting the destination. High (-30km from the estate) will be given preference. Market related
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking provide reasons on discrepancies. Liaising with the marketing department on promoting the destination. High (-30km from the estate) will be given preference. Market related
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