Account Representative with international sales and foods services experience. Sales Gaining of Product Knowledge complaints. Matric. 3 - 5 years international sales and foods services experience. Valid driver's license and
Account Representative with international sales and foods services experience. Sales Gaining of Product Knowledge complaints. Matric. 3 - 5 years international sales and foods services experience. Valid driver's license and
Our well established National client in the fresh food sector is seeking a Business Development manager clients in the retail space such as Pick n Pay, Spar, Food lovers market, including independent stores. Source
Our well established National client in the fresh food sector is seeking a Business Development manager clients in the retail space such as Pick n Pay, Spar, Food lovers market, including independent stores. Source
skills, and a comprehensive understanding of mass food production dynamics.
Key
Effectively manage the kitchen's budget and food costs, ensuring profitability without compromising
large-scale meal production.
Fast Food / Take Away Restaurant in Atteridgeville is looking for a Senior store Manager. Candidates years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work
driving professionalism,
providing feedback to Food and Beverage Manager, managing performance, engendering
place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as
monitoring staff productivity and communicate to Food and Beverage for any shortcomings.
Actively