in Food Technology.
Microbiology. · 1-2 years' experience in a Food microbiology laboratory. Responsibilities · Conduct simple
Microbiology. · 1-2 years' experience in a food microbiology laboratory. Responsibilities · Conduct simple
Microbiology. · 1-2 years' experience in a food microbiology laboratory. Responsibilities · Conduct simple
Microbiology. · 1-2 years' experience in a Food microbiology laboratory. Responsibilities · Conduct simple
Thorough understanding of the principles of Food Microbiology. · Perform microbiological analysis using
Thorough understanding of the principles of Food Microbiology. · Perform microbiological analysis using
A bachelor's degree in food science, food safety, microbiology, environmental health, or a related field
A bachelor's degree in food science, food safety, microbiology, environmental health, or a related field
requirements: BSc/National Diploma in Food Technology/Microbiology or similar. Minimum 3-5 years' experience