Food Processing%2C Production Manager Jobs in Cape Town - Page 2
- Cape Town City Centre (23)
- Cape Town Region (22)
- Camps Bay (5)
- Somerset West (5)
- Kloof Street (4)
- Newlands (4)
- South Africa (3)
- Woodstock (2)
- Ravensmead (1)
- Tokai (1)
Catering / hospitality
- Tych Business Solutions (8)
- O'brien Recruitment (6)
- Kingfisher Recruitment (5)
- Helderberg Personnel (4)
- Burger King South Africa (2)
- Evolution Recruitment (2)
- Freerecruit (2)
- Masa Outsourcing Ltd (2)
- Staff Unlimited (2)
- Tsm Consulting (2)
- Last 7 days (14)
- Last 3 days (9)
Spa Manager
Cape Town City Centre
Monthly considered as advantageous.
share this job on whatsappNight Manager (hotel)
Camps Bay
based in Camps Bay on the beachfront seeks a Night Manager to join their Front Office Team.
The position the day shift. Responsible to check in guests and manage any requests they might have. Ensure excellent Desk
Due to the volume
Business Development Manager
Cape Town City Centre
- Diploma / Degree in management, business administration and/or marketing
- Valid Code EB years' experience in a Sales roles that includes managing complex and/or significant customer relationships
- Strong understanding of food service channels, including restaurants, food chains, institutional catering
Store/restaurant Manager
Cape Town City Centre
Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
Assistant Spa Manager
Cape Town City Centre
Monthly
Restaurant Manager Cape Town NEW
The I & O Psychology HubCape Town Region
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
Restaurant Area Manager Cape Town
Trio Recruitment LtdCape Town Region
R 30 000 Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer restaurant managers and staff to uphold high standards of performance, customer service, and food safety and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders
Restaurant General Manager Cape Town
Evolution RecruitmentCape Town Region
R22 000 basic slightly negotiable Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
Restaurant Manager (cape Town Cbd) NEW
The I & O Psychology HubCape Town Region
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
Restaurant General Manager – Cape Town NEW
Restaurant StaffKloof Street
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA23 when applying
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