The Operations Manager role requires:
considered as advantageous.
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA23 when applying
Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel and accurately to customer complaints. Review product quality regularly and report discrepancies. Organize future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and safety regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling
Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel and accurately to customer complaints. Review product quality regularly and report discrepancies. Organize future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and safety regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements: