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Food Processing%2C Production Manager Jobs in Cape Town

Jobs 1-10 of 14

Operations Manager

Cape Town City Centre  650 000

The Operations Manager role requires:

  • a minimum of 10 years relevant experience
  • experience sector
  • experience in managing operations of a business
  • team management experience of over 10 with external stakeholders
  • report to management of issues timeously


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Spa Manager

Cape Town City Centre  Monthly

considered as advantageous.

  • 3+ years as Spa Manager on a Cruise Ship.
  • Beauty/Cosmotolegy/Spa encouraging guests to purchase SPA services and products.
  • Manage the day-to-day operation of the SPA with Window decoration.
  • Demonstrate excellent product knowledge of all merchandise sold in the SPA.
  • Exercise


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  • Assistant Spa Manager

    Cape Town City Centre  Monthly

  • 1+ year of experience as assistant SPA manager or receptionist in a Fitness or Beauty centre or encourage guests to buy SPA services and products.
  • Manage the day-today operation of the SPA with seven days each week, at hours advised by the SPA Manager. (Hours will vary according to itinerary).
  • Always Window decoration.
  • Â Demonstrate excellent product knowledge of all merchandise sold in the SPA.
  • Exercise


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  • Restaurant Manager Cape Town NEW

     The I & O Psychology HubCape Town Region

    a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and


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    Restaurant Manager (cape Town Cbd) NEW

     The I & O Psychology HubCape Town Region

    a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and


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    Restaurant General Manager – Cape Town NEW

     Restaurant StaffKloof Street

    General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA23 when applying


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    Breakfast Manager Cape Town, South Africa NEW

     O'brien RecruitmentNewlands  From 25000 to 27000 (Ctc) - Monthly

    Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel and accurately to customer complaints. Review product quality regularly and report discrepancies. Organize future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and safety regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling


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    Breakfast Manager (hotel) From 25000 To 27000 (ctc) - Monthly NEW

     O'brien RecruitmentNewlands  From 25000 to 27000 (Ctc) - Monthly

    Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel and accurately to customer complaints. Review product quality regularly and report discrepancies. Organize future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and safety regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling


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    Banqueting Floor Supervisor (hotel) - Fixed-term Contract From 13000 To 14000 (basic) - Monthly NEW

     O'brien RecruitmentNewlands  From 13000 to 14000 (Basic) - Monthly

    execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:


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    Floor Supervisor Cape Town, South Africa NEW

     O'brien RecruitmentNewlands  From 13000 to 14000 (Basic) - Monthly

    execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:


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