The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy implement the food production process, a great quality food service for clients and manage the execution Experience required: Relevant tertiary qualification in food and beverage services or hospitality or culinary commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License
restaurants simultaneously
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed, the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive and Group Beverage Manager, to ensure that their team is highly motivated, well managed and supported to efficiently
Position: Food Safety Coordinator
Location: Epping
Reporting to: Quality Assurance Manager
Position for a Food Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory
known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their Matric
Must have worked as a Store Manager at a fast food restaurant chain
BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product development energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic global producer of food & beverage ingredients are looking to employ a new product developer to work innovation projects, matching products, & further developing existing products. This role forms part of developing commercial products, preparing application samples, & managing the administration &
advantageous.
responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency in all inventory and communicating needs to the catering manager. Education and Experience required: Matric is essential essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control, Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate
professional, confident and passionate Functions Manager. The successful candidate will be responsible for required: Relevant Diploma in Hospitality or Food and Beverage Management is essential 3-5 Years of experience Knowledge of the catering environment Knowledge of food preparation, diet, and cultural/religious preferences Prepare and manage functions of high calibre with the required flair and innovation Managing a team of
Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding and experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget