dealing in the Food Processing environment has an opportunity for a qualified Quality Manager. The incumbent direction, implementation and management of QA Systems to ensure products are consistent with established customer specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training
As an Operations General Manager, youll have overall responsibility to oversee the operations
duties of Area Managers under your leadership and youll work closely with other senior managers and department
department managers. Preference will be given to applicant with previous working experience within the cleaning
training and development of your staff
Duties & Responsibilities
PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE IN
team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and operations including: receiving, storage, production, quality control, maintenance, and shipping. Seasoned and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher) Provide the facility Work closely with quality control personnel to review product consistency while monitoring
team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and operations including: receiving, storage, production, quality control, maintenance, and shipping. Seasoned and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher) Provide the facility Work closely with quality control personnel to review product consistency while monitoring
within the food and catering industry and have an excellent knowledge of various types of food creation Lead and manage the junior kitchen team members and delegate tasks effectively to them. Ensure food quality quality is the best it can be. Ensure that food hygiene practices are adhered to by all team members at all all times. Maintain a positive and productive work environment within the kitchen. Prepare ingredients dishes efficiently and within deadlines. Ensure food leaves the kitchen hot, well-cooked, and aesthetically
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
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