Food Service Assistant Jobs in Johannesburg - Page 3
- Central Johannesburg (16)
- Johannesburg (11)
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- Kempton Park (6)
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Catering / hospitality
- Restaurant Staff (23)
- Slim Hospitality Development And Management (7)
- Freerecruit (5)
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- Hawkshead Recruitment (2)
- Isisekelo Recruitment (2)
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- Last 7 days (10)
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Restaurant Operator – Parktown North
Restaurant Staff
Saxonwold
with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
share this job on whatsappRestaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Branch Manager
Johannesburg
Monthly
- Obtain budgets and drive sales.
- Maintaining food costs.
- Maintaining labour costs.
- Financial management and teams are delivering on steps of service focussing on the guest's experience
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
Head Chef – Sandton
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
Head Chef – Sandton
Restaurant StaffSunrise
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
Blockman City Deep
Elite Business ServicesCity Deep
R20 000 Per Month Control of the deboning process Manging production, food safety must have 4 years exp in similar position
Restaurant Manager - Meyersdal
Johannesburg
R 15 000
Responsibilities/Duties:
- Coordinate restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond proper customer service practices.
- Coordinating departmental tasks and overseeing food and beverages
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