answering calls in the reservation and PBX Que when needed
3.Contributes towards creating and maintaining
Completes observations and performance evaluations in a timely manner.
11.Oversees response to department
for ensuring that every aspect of the dining experience at the hotel (from the product to the team members)
this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's
purpose which is “To give our guests a complete experience and a perfect stay”.
MAIN RESPONSIBILITIES
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of ensure that they are given a unique &Beyond experience
KNOWLEDGE REQUIRED:
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a adapting to new trends and customer preferences Full insight of all beverage stock and order processes memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a adapting to new trends and customer preferences Full insight of all beverage stock and order processes memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable
with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification Institution is advantageous. Minimum of 3 years' experience in a similar role in a fast-paced, high-demand committed to delivering exceptional banqueting experiences, we'd love to hear from you We offer Medical
with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification Institution is advantageous. Minimum of 3 years' experience in a similar role in a fast-paced, high-demand committed to delivering exceptional banqueting experiences, we'd love to hear from you We offer Medical
standards at all times. Understand and follow procedures of infection control. Skills and Experience: You will will share our clients customer service values. Experience in a similar role is preferred but not essential
,000 - R14,000 (Based on relevant skills and experience offered)
MINIMUM REQUIREMENTS &
EXPERIENCE:
stationery. Assist with hospitality special events as needed. Financial management tasks including banking and Ordering of guest amenities and other supplies when needed. Preparation of house before arrival and doing processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system