Minimum requirements:
A lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the running for the Lodge. Live-in accommodation; meals and laundry provided; drinks charged at staff price. Honest years in management roles in related lodge environments. Management experience in luxury lodge environment property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments financial management and planning HR functions of the lodge Hands on staff management and staff disciplinary
A lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the running for the Lodge. Live-in accommodation; meals and laundry provided; drinks charged at staff price. Honest years in management roles in related lodge environments. Management experience in luxury lodge environment property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments financial management and planning HR functions of the lodge Hands on staff management and staff disciplinary
in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Description
Daily meetings with kitchen brigade discussing daily duties and roles.
Staff roster on a weekly applied and implemented.
Overall supervision of staff; communication regarding any issues, training, equipment
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all training needed, broken or faulty equipment.
Staff training as per company standards.
HR policies and procedures are adhered to and to discipline staff should the need arise.
Weekly and monthly
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and Quote Reference RA16 when applying. The post Kitchen Manager – Brooklyn appeared first on freerecruit.co
in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management the ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible café as well as the central kitchen. Main duties will include stock management, variances, and stock reporting reporting. Applicants must be skilled in staff management and must be able to lead a team and delegate will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking
in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally