Under the direction of the Assistant General Manager assist with overseeing and directing all aspects
restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff
Restaurant based in Cape Town CBD. The GM will report directly to the restaurant operator. Minimum Requirements:
Restaurant based in Cape Town CBD. The GM will report directly to the restaurant operator. Minimum Requirements:
customer service skills
-Ability to work without direct supervision
Nairobi Experience working with both agencies & direct guests Dynamic Excellent written and spoken communication
Town Salary : market related DETAILS Our client, a global producer of food & beverage ingredients are
guidance. At Kwetu, we realize our reputation is directly dependent on the expertise of our talented chefs
food acceptance and special requests.
ng customer feedback and providing strategic direction to continually improve overall rating