Under the direction of the Assistant General Manager assist with overseeing and directing all aspects
Supervising and directing people Implementing and coordinate tasks Controlling and directing non people resources
restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff
guidance. At Kwetu, we realize our reputation is directly dependent on the expertise of our talented chefs
& Responsibilities Interface with customers directly and manage delivery expectations accordingly.
and other key performance areas/indicators for direct accounts in the portfolio Minimising and management Written offers based on pre-employment conditions. No direct link: Advert is not tied to Kontak Recruitment
Written offers based on pre-employment conditions. No direct link: Advert is not tied to Kontak Recruitment
Written offers based on pre-employment conditions. No direct link: Advert is not tied to Kontak Recruitment