Head Of Procurement Jobs in South Africa
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Catering / hospitality
- Last 7 days (23)
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Procurement Manager
Stonebridge Hr Solutions
South Africa
Hospitality industry is looking for an experienced Procurement Manager who has in dept experience within the Control / procurement in hotels (Essential). Reporting of hotel performance relating to Procurement / Purchasing including dealing effectively with the guests, head of departments and staff, both in person and over
share this job on whatsappProcurement Manager
Pretoria
Market Related Purchasing (Essential).
Head Chef
Ehlanzeni
Monthly
Candidate Requirements:
- Formal Chef Qualification
- At least 5+ years of Chef Experience required in 5-star hotels or lodges
- Must be able to run and supervise the entire kitchen operation for the lodge
- Work with the Executive chef to ensure standards and goal
Head Chef
Clanwilliam
30000 />
- At least 2 to 3 years relevant experience as a Head Chef in a luxury environment
- Culinary degree
Head Guide
South Africa
13000 Monthly
requirements:
- Previous experience as a head guide in a busy five star lodge is essential
- Must Full Lead Trails
- FGASA Level 3 (Experienced Head Guides with Level 2 may be considered)
- All
Head Chef
Lephalale
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well-spoken and presented individual.
- Leader with good management skills
- Creative with an eye for detail
- Administrati
Head Hoedspruit
IntellistaffHoedspruit
Reference: JHB003090-RD-1 Our Client is looking for a Head Field Guide to join there team Area : Hoedspruit Hoedspruit, Limpopo Our Client is looking for a Head Guide Qualifications & Requirements: Valid RSA Driver's safaris Reporting to Group Operations Manager(s) and Head Office Attributes: Mature and responsible Well spoken
Head Chef
Durban
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor and not just a service offered to guests.
As Head chef will need to deeply understand the strategic development is a necessary characteristic.
A Head chef will need strong people skills as you will food & beverage service
As the Head chef, you will be a key component to the holistic
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