Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
budgets for exco and board approval. Manage procurement authorisations, deal with budget variances and
budgets for exco and board approval. Manage procurement authorisations, deal with budget variances and
and stock rotation.
storage, and stock rotation. Collaborate with procurement teams to ensure timely availability of ingredients
storage, and stock rotation. Collaborate with procurement teams to ensure timely availability of ingredients