Head Of Procurement Jobs in South Africa
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Catering / hospitality
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Procurement Manager
Stonebridge Hr Solutions
South Africa
Hospitality industry is looking for an experienced Procurement Manager who has in dept experience within the Control / procurement in hotels (Essential). Reporting of hotel performance relating to Procurement / Purchasing including dealing effectively with the guests, head of departments and staff, both in person and over
share this job on whatsappProcurement Manager
Pretoria
Market Related Purchasing (Essential).
Head Chef
Empact GroupUmhlanga Rocks
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic
Head Cook
Empact GroupDurban
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic
Head Guide
South Africa
13000 Monthly
requirements:
- Previous experience as a head guide in a busy five star lodge is essential
- Must Full Lead Trails
- FGASA Level 3 (Experienced Head Guides with Level 2 may be considered)
- All
Head Hoedspruit
IntellistaffHoedspruit
Reference: JHB003090-RD-1 Our Client is looking for a Head Field Guide to join there team Area : Hoedspruit Hoedspruit, Limpopo Our Client is looking for a Head Guide Qualifications & Requirements: Valid RSA Driver's safaris Reporting to Group Operations Manager(s) and Head Office Attributes: Mature and responsible Well spoken
Head Chef
South Africa
Candidate Requirements:
- Culinary degree or equivalent
- At least 2 years experience in a similar role in a 5* environment
- Outstanding leadership and team management skills
- Strong attention to detail
- Excellent hygiene and safety knowledge
- Exception
Head Chef
Hluhluwe
Candidate Requirements:
- Culinary Qualification or equivalent
- Proven track record in Kitchen Management, People Management and Food Development
- Excellent Administrative abilities and computer knowledge
- Ability to develop menus keeping up to date with food & b
Head Chef
South Africa
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
- Influence leadership and management teams
- Implement change and support people through times of transition
- Ability to develop innovative
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