managerial or supervisory role
Key Responsibilities:
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments Market related based on
and other activities · Assist Trade Relationship Manager with administrative duties · Able to work shifts delivery · Problem solving abilities and abilities to manage customer issues · The ideal candidate would need
prides themselves on providing unparalleled hospitality and personalized service to their guests. As our commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests and guest satisfaction. Financial Administration: Manage petty cash and other financial transactions, maintaining policies and procedures. Shift Rosters: Develop and manage shift rosters for the concierge team, ensuring a supervisory or leadership role within the hospitality industry, guest services capacity. Strong interpersonal
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr
& Leisure Group is seeking the services of Hospitality Group Operations Director. The purpose of the Kruger Park etc. JOB DETAILS Essential Strategic Management Keeps abreast with legislation, Acts, Bills, thereto, trends, theories and practices underlying Hospitality Operations-related systems data and processes direction for the Division Complies with performance management requirements for Division Oversees compliance international variables Facilitates and assists Managers in the identification, analysis and resolution
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
and other activities · Assist Trade Relationship Manager with administrative duties · Able to work shifts delivery · Problem solving abilities and abilities to manage customer issues · The ideal candidate would need
of groups to property management and events to the relevant operations manager Accurately record and reservations, e.g. extensions, early departures etc. Manage No Show's Dealing with special requests Liaise