Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations area, including staffing, inventory management, and customer service. Implement company policies, procedures adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders
dynamic and detail-oriented Property Manager to oversee the management and maintenance of their luxury holiday accommodations based in Cape Town. The Property Manager will play a crucial role in ensuring that their properties are in perfect condition for guests, managing staff, and driving operational excellence.
ies:
Property Management:
Ensure that all accommodations properties.
Manage relationships with vendors, contractors, and service providers to ensure timely
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-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT include: Opening and closing of business Cashup management Staff management FOH and BOH operational duties
looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should Responsibilities: Shift management Area management Staff management Food safety Customer service Staff recruitment retention Disciplinaries Cost management Supplier liaison Conflict resolution Training Work towards achieving Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent communication Responsibilities: Shift management Area management Staff management Food safety Customer service Staff recruitment
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations area, including staffing, inventory management, and customer service. Implement company policies, procedures adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders
Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence