employees through comprehensive environmental training and education. - Engage with regulatory bodies
sales, product, and general wine education and training Coordinate wine related hospitality events Handle
sales, product, and general wine education and training Coordinate hospitality events, such as consumer
sales, product, and general wine education and training Coordinate hospitality events, such as consumer
sales, product, and general wine education and training Coordinate wine related hospitality events Handle
quality. Manage and oversee SAICA audit clerks. Train and mentor SAICA trainees. Lead the audit team and
SAP Modules System changes and upgrades. Staff training & support Ad-hoc projects Minimum requirements:
candidate will be responsible for: Receiving product training on herbicides, insecticides, fungicides, adjuvants
components, parts, or systems, such as, power and drive trains, electrical, air conditioning, fuel, emission,