inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
of the deboning process Manging production, food safety must have 4 years exp in similar position Matric
Kitchen Manager
utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed staff and oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. are clean throughout the day and meet health and safety requirements. Analyze popularity of dishes and preparation and presentation. Understanding of health and safety issues and ability to implement procedures to ensure
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
organizing skills. Must be skilled in health and safety and have the ability to work under pressure. Applicants
and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma appearance, ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back
organization Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences prepare and preserve meats in clear and simple terms. Safety consciousness: He/she should be careful enough
organization Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences prepare and preserve meats in clear and simple terms. Safety consciousness: He/she should be careful enough
set menus for functions.
All hygiene and safety aspects as set out by organization are met and