Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited
market list from the Executive Chef on a daily basis and arranges for delivery of those items daily. suppliers/vendors for delivery purposes on a daily basis. Ensures & verifies that quotations are regularly on a daily basis, and all pending orders are checked and verified regularly. On a daily basis prepare the
market list from the Executive Chef on a daily basis and arranges for delivery of those items daily. suppliers/vendors for delivery purposes on a daily basis. Ensures & verifies that quotations are regularly on a daily basis, and all pending orders are checked and verified regularly. On a daily basis prepare the
market list from the Executive Chef on a daily basis and arranges for delivery of those items daily.
vehicle utilization report is managed on a daily basis. Ensure that the housekeeping standards are of a
equipment are being taken on a monthly and a biannual basis respectively. Implements all necessary control
vehicle utilization report is managed on a daily basis.
implement profit improvement plans on a regular basis, or when needed.
Labour Turnover; Payroll vs. Turnover) on a daily basis, communicate results to the management team and develop and monitor staff rosters on a weekly basis to ensure sufficient people capacity to meet the
Description
Our client is looking for qualified Junior to Senior level Field Guides to join the team and