Ekurhuleni
R60 000
Cape Town City Centre
Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations
primary responsibilities will include personnel management, workplace safety, sales building, food safety
communicating and setting the pace.
Conduct managers meetings, crew opinion surveys, and communication
procedures.Manage and enforce people minimums.Complete management schedules using established
policies and procedures, including contractor management.Conduct risk assessments on non-approved
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Green Marble Recruitment ConsultantsGauteng
dynamic team as a Branch Manager. We are on the hunt for passionate, seasoned Managers (all over Gauteng) to
resources. Team development. Manage performance and time management. Ensure management and teams are delivering
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Eastern Cape
Monthly
Requirement
- Culinary arts, hotel management, or other relevant Diploma or qualification.
- 5-10
multidisciplinary roles:
Lephalale
motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire
Minimum of 2-3 years experience in a management position in a similar propertyPolite
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Knysna
Join Our Luxurious Team in Knysna as a Laundry Manager!
Are you ready to immerse yourself in the
beautiful hotels? We're seeking a dynamic Laundry Manager to lead our team and ensure our laundry department
alike.
What You'll Do: As our Laundry Manager, you'll be the heart of our operations, ensuring
cleanliness and quality. You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory
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Johannesburg
R12k CTC
discipline
Min 4yrs experience as a Chef or Kitchen ManagerKnowledgeable on health and safety within
kitchenMenu planningStaff managementStock managementMust be able to work on weekends
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South Africa
R15kpm Monthly
skills
Ability to manage staffUnderstanding and ability to manage the different departm
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Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant
Estimates food and beverage costs.Manages inventory and purchases food and supplies.Conducts
regional manager.Performs other duties as assigned.- Manage day-to-day
closing procedures, staff scheduling, and shift management.
- Supervise and coordinate activities
- Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability
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South Africa
$2 500.00 nett per month
environment in the capacity of a General Manager or senior management
Conflict resolutionSupporting
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