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5-7 years experience in baking technology, preferably in industrial-scale baking environments. Additional
relevant qualification 5 Years of technical and baking experience Good understanding of the Fermentation Fermentation proces Ingredient knowledge and technical baking expertises Plant Bakery process knowledge Business
qualification
preference for experience in commercial and/or retail baking management. Candidates with experience in hospitality
Operations related qualification Knowledge of Learnership programme (Unit Standard Based) W&R SETA
Training experience (experience in training apprentices towards a qualification, or similar training
Training and mentoring junior millwrights and apprentices.• Ensuring compliance with health and safety
Training and mentoring junior millwrights and apprentices.• Ensuring compliance with health and safety
forwarding
Skills Development and BBBEE learnership creation
BBBEE scorecard assessment, GAP