fresh produce from the garden Stock management, price calculation and purchasing Optimisation of kitchen
fresh produce from the garden Stock management, price calculation and purchasing Optimisation of kitchen
requirements
Matching order and delivery notes Following up on price and quantity variances Processing of invoices Monthly
requirements
contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise
contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise
customers, ensuring transparency and clarity in pricing. Process invoices efficiently to facilitate seamless
requirements Control quality, quantity and cost price of all dishes prepared in the area of responsibility
requirements Control quality, quantity and cost price of all dishes prepared in the area of responsibility