ive staff management, training, and development
related field
Reference: JNB015560-JVW-2 Africa Manager – Agency Partnerships Ready to join a Global Leader in their a track record, not just in people management, but in developing and maintaining agency partnerships lanes. Requirements Bachelors in International Logistics or Supply Chain Post Graduate will be an advantage regulations is not negotiable Experience in Africa Risk Management will be an added benefit to this role As Specialist
We are currently recruiting for a Bakery Manager / Confectioner to join our dynamic team, based in Stellenbosch purpose of the Bakery Manager / Confectioner is to manufacture confectionery products to quality standards standards. Key Responsibilities: Implement Cyclical Production Plans Control ingredients used in baking Confectionery be prepared to work shifts Creative flair for product presentation Only applicants who meet above requirements
Reference: JNB015560-JVW-2 Africa Manager – Agency Partnerships Ready to join a Global Leader in their a track record, not just in people management, but in developing and maintaining agency partnerships lanes. Requirements Bachelors in International Logistics or Supply Chain Post Graduate will be an advantage regulations is not negotiable Experience in Africa Risk Management will be an added benefit to this role As Specialist
planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations primary responsibilities will include personnel management, workplace safety, sales building, food safety g>
dynamic team as a Branch Manager. We are on the hunt for passionate, seasoned Managers (all over Gauteng) to resources. Team development. Manage performance and time management. Ensure management and teams are delivering
motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire