considered as advantageous.
requirements are incorporated into the companys Quality Management System.
units are located across Southern Africa on the National Routes. These roles are located in the Mpumalanga/Kruger Mpumalanga/Kruger regions of Mpumalanga. Each Manager will manage two separate site locations.
Job DescriptionOur located across Southern Africa seeks two cluster Managers for their Mpumalanga region units.
These
These roles will involve daily operations management of two 30-40 bedroom facilities in fairly close proximity offerings, comprising of a king-size bed, Wifi (no TV), Air Conditioner as well as Quality Shower/Bathrooms ensuite
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance relationship managers and benchmarking teams work. Monitors and acts when approved product spec is not not adhered to. Manage and implement the Company way of consequences and rewards. Analyse and provide guidance people, maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant waitron development and training. Training of management, casuals, and staff Attend monthly management meetings
least 5 years of experience in an assistant lodge management position
experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance relationship managers and benchmarking teams work. Monitors and acts when approved product spec is not not adhered to. Manage and implement the Company way of consequences and rewards. Analyse and provide guidance people, maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant waitron development and training. Training of management, casuals, and staff Attend monthly management meetings
restaurants simultaneously
Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA QA Systems to ensure products are consistent with established standards and customer specifications. Strong requirements are incorporated into the company's Quality Management System. Identify and coordinate the necessary Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking Coordinate external audits and manage actions from these audits Manage QA external service providers (SCS
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's A's include -
Operational Management: Ensure the smooth day to day running of the restaurants financial risk to senior management for purposes of analysis and development of mitigating plans and strategies; strategies; Inform management of the status and implementation plans of programmes, services and quality initiatives
Marketing: Assist the COO in developing and implementing plans and strategies for growth