clean work environment by educating and directing personnel on the use of all control points, equipment, and established policies and procedures. Resolving personnel problems by investigating issues, identifying
food safety, health and safety, deboning, and personnel management in the deboning operations. Functions knowledge of Hygiene, Quality, GMPs, HACCP. Strong personnel management. Reliable and dependable. Strong planning
production. Liaise with vendors, suppliers, and contractors to secure the best deals and ensure that all
production. Liaise with vendors, suppliers, and contractors to secure the best deals and ensure that all
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technical, clerical, service, maintenance and other personnel. Managing budgets, controlling expenditure and
their performance. Establishing and managing personnel resources effectively. Maintaining meticulous
(KPIs). Create training and development plans for personnel based on operational requirements. Determine CAPEX
completion of moulddies and fixtures, training of personnel to achieve optimum productivity and quality. Strong
specifications. Lead and motivate a team of production personnel, including training, assigning task, ensuring