under pressure, be skilled in managing print materials, and have experience with various printing machines
extremely helpful if you have at least three years of experience in the print industry as this job is fast paced
/>Ensure that all Floor Planners / Team Leaders manage teams within their allocated areas in the production
provided in written or verbal form. Effectively manages production scheduling of staff to meet the demands
absence of the Machine operator, Technician or Manager.
Maintains strong attention to detail when
Minimum 10 years’ experience in trade Drivers licence Code 8 Physically able Ability to operate panel Ability to instruct and supervise staff with management qualities. Being responsible for manufacturing approach. Must be reliable, organised, honest, accountable and hard working. Calm, respectful and organised
Implement inventory optimization strategies to minimize costs while maintaining adequate stock levels to meet related fieldSkills
the food processing industry.
applicable to the food processing industry. Previous experience in a similar role or within the food processing other relevant software applications for safety management and documentation The successful candidate will by fostering awareness, participation, and accountability among all employees. Please note that subsequent
Qualifying Experience:
Matric with Mathematics
Relevant tertiary qualification
Certificate
Ideally minimum 5 years Programming experience in a manufacturing/engineering/ production/turning
/>Traceable references and minimum 3years working experience in this position.
Working knowledge of OHSA
costing.
Direct, guide and mentor staff as required
/>Work closely with Factory, Quality and Sales managers,
Assist Sales if needed in Quoting of Jobs
Production teams by providing input relating to your experience and requirements.
Compliance Quality Management Systems Sanitation and Hygiene Practices Temperature Control Management Risk Assessment of the quality management system Experience Previous experience in food safety management, quality assurance principles, and relevant regulatory requirements. Experience in developing and implementing HACCP plans tailored tailored to warehouse operations. Experience with temperature monitoring systems and corrective actions excellent customer service. Change management and Conflict management. Assertiveness. Strategic thinking
Environmental Management No less than 3 years' experience in food production with experience in ISO14001:2015 Environmental Management systems continuous improvement ISO 14001:2015 internal audit experience or exposure Environmental Management No less than 3 years' experience in food production with experience in ISO14001:2015 Environmental Management systems continuous improvement ISO 14001:2015 internal audit experience or exposure
Environmental Management No less than 3 years' experience in food production with experience in ISO14001:2015 Environmental Management systems continuous improvement ISO 14001:2015 internal audit experience or exposure Environmental Management No less than 3 years' experience in food production with experience in ISO14001:2015 Environmental Management systems continuous improvement ISO 14001:2015 internal audit experience or exposure