organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
proper training for staff and take corrective action as needed. Continually develop staff to regulate café other services. Offering product knowledge for staff when necessary. Managing the guest relations by equipment, and performance. Monitor the actions of staff and customers to ensure that safety standards and Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible for kitchen and serving staff. Maintain an efficient team of employees, help with improving staff work ethics and
after hours Requires overnight travel away from home from time to time Own vehicle (petrol reimbursed
hours
- Requires overnight travel away from home from time to time
- Own vehicle (petrol reimbursed
outsourced providers Working on Ad Hoc Projects Staff management Setting Key Performance Indicators (KPIs) development plan (PDP) discussions to ensure that staff are developed Assisting with the allocation of work prioritised deliverables are met Facilitating staff development and staff retention Completed Legal Degree (LLB
outsourced providers Working on Ad Hoc Projects Staff management Setting Key Performance Indicators (KPIs) development plan (PDP) discussions to ensure that staff are developed Assisting with the allocation of work prioritised deliverables are met Facilitating staff development and staff retention Completed Legal Degree (LLB
regular building inspections and to train on site staff to maintain the property to agreed standards. • complaints as required. • To manage onsite building staff • To carry out adhoc tasks as and when required Centre Management, Property Managers, Building Staff and Tenants informed of work to be affected. • To Management or Property Management and Building Staff with day-to-day maintenance related problems experience national rates. • To ensure that office and building staff shortfalls with regards to training, performance
that includes chefs, bakers, butchers, service staff, and other food industry professionals. Address procedures for a range of roles, from culinary staff to front-of-house and administrative teams. Training specific to the hospitality industry to ensure optimal staff performance and satisfaction. R20 000 - R22 000
that includes chefs, bakers, butchers, service staff, and other food industry professionals. Address procedures for a range of roles, from culinary staff to front-of-house and administrative teams. Training specific to the hospitality industry to ensure optimal staff performance and satisfaction. R20 000 - R22 000