Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Man
Reference: NES018355-EV-1 We are seeking a skilled Millwright to join our food processing facility. The ideal candidate will possess expertise in maintaining, repairing, and optimizing machinery used in food processing operations. The role demands a meticulous approach to ensure the continuous and e
to employ an experienced Operations Business Manager: Fuel, Retail & Food Manager to oversee multiple the continued operational
management and expansion of National Fuel, Retail and Food sites by driving strategies, new operational manuals, operations standards inspection audits, food training program for franchisees
to employ an experienced Operations Business Manager: Fuel, Retail & Food Manager to oversee multiple ensuring the continued operational management and expansion of National Fuel, Retail and Food sites by driving strategies, new operational manuals, operations standards inspection audits, food training program for franchisees
Oversee day-to-day hotel operations, including front desk, housekeeping, food and beverage, and maintenance Strong knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance
Oversee day-to-day hotel operations, including front desk, housekeeping, food and beverage, and maintenance Strong knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance
and manage a complete kitchen operation. Main duties will include food preparation and food quality control
and manage a complete kitchen operation. Main duties will include food preparation and food quality control
Requirements for the position. – 2/5 Years of Relevant Experience in Administration Management (Restaurant, Accounting and Computer skills) – Matric and Relevant Accounting/Administration Diploma an advantage. Computer skills needed – Excel, Data Knowledge, VIP Knowledge, Payroll Knowledge and
coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control