Operations Food Jobs in South Africa - Page 4
- Gauteng (107)
- Western Cape (40)
- Kwazulu Natal (30)
- North West (10)
- Eastern Cape (9)
- Limpopo (5)
- Free State (4)
- Mpumalanga (3)
- Northern Cape (1)
- Last 7 days (26)
- Last 3 days (1)
Head Chef – East Rand
Restaurant Staff
South Africa
and manage a complete kitchen operation. Main duties will include food preparation and food quality control
share this job on whatsappRestaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control
Head Chef – East Rand
Restaurant StaffBoksburg
and manage a complete kitchen operation. Main duties will include food preparation and food quality control
Operations Manager Parow, South Africa
The Focus GroupParow
From 28000 to 34000 (Ctc) - Monthly Description Operations Manager MUST HAVE FOOD / FMCG FACTORY PRODUCTION EXPERIENCE EXPERIENCE IN A FACTORY
Retail Operations Manager
Peoplefinder Career PlacementsSouth Africa
services of an experienced Retail Operations Manager for several food stores in the region. Key performance
Retail Operations Manager Newcastle
Peoplefinder Career PlacementsSouth Africa
services of an experienced Retail Operations Manager for several food stores in the region. Key performance
Branch Manager (westville, Durban) - Hospitality
Durban
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- Manage staff and operations effectively.
- Control stock, food costs, and company assets
Assistant General Manager Cape Town North – Bellville North, Loevenstein To Durbanville
Masa Outsourcing LtdSouth Africa
particularly with regard to the effective operation of the food and beverage department. Salary: R27 850
Assistant General Manager - Food & Beverage
Masa Outsourcing LtdSouth Africa
particularly with regard to the effective operation of the food and beverage department. Salary: R27 850
Hotel General Manager Tzaneen
Orion GroupTzaneen
Overseeing all aspects of hotel operations, including Front desk, Housekeeping, Food and Beverage as well as improvement. Knowledge of hotel operations, including Front desk, Housekeeping, Food and Beverage, and Hotel
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