Overseeing all aspects of hotel operations, including Front desk, Housekeeping, Food and Beverage as well as improvement. Knowledge of hotel operations, including Front desk, Housekeeping, Food and Beverage, and Hotel
Head chef is a key position in the effective operating of food and beverage operations at our resorts. In implemented in your day-to-day operations of the team. Leading them to deliver on the food and beverage strategic
South Africa, with operations extending across diverse industries including food services, freight management
Well know Established Restaurant Group is looking for Admin Manager for do all the Admin for the Restaurant. Requirements for the position. – 2 Years of Relevant Experience in Administration Management (Restaurant, Accounting and Computer skills) – Matric and Relevant Accounting/Administration D
procedures (SOPs) for bakery operations, ensuring compliance with food safety regulations and company
Requirements: Manage staff and operations effectively. Control stock, food costs, and company assets. Analyze
procedures (SOPs) for bakery operations, ensuring compliance with food safety regulations and company
Our client is looking for a seasoned QA Manager to join their team. The ideal candidate will possess a comprehensive understanding of food safety regulations, particularly pertaining to food exports, with a focus on the UK market.
Responsibilities:
Continually develop staff to regulate café operations. estimate how much food and beverage will be used and order to direct supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance
any task related to operations within Catering service.