personnel. Assistance with product costings and management of the QMS will be required. What's in it for manufacturing processes according to operational protocols. Train and build up others for success. Exposure
overtime/planned stop requirements.Production Management:
their dynamic team and assist the Technical Manager to manage, monitor and implement Continuous Improvement overtime/planned stop requirements. Production Management: Optimise the production process. Maintain manufacturing problems and sub-standard performance. Project Management: Schedule project activities to facilitate effective effective project execution. Raw Material Management: Monitor the level of production material to ensure sufficient material to support production. Lean: Train Lean Modules. Implement Lean in all factories: 5S
identify trends, and provide regular reports to management on key performance indicators Ensure compliance planning operations Requirements: Bachelor's degree in Supply Chain, Logistics, Operations Management, or understanding of manufacturing processes, supply chain management, and inventory control principles Proficiency
Requirements: National Diploma in Supply Chain Management / CIPS Level 4 B.Com in Supply Chain or CIPS Procurement Manager: Procurement Management: Ensure integrity and transparency in supplier management and sourcing activities with suppliers to achieve supply base management targets. Identify negotiation opportunities (cost cost categorisation, vendor categorisation, etc. Manage and control item master and create item codes with line with Procurement objectives. Assist in the management of supplier contract amendments process. Create
recognized international standards. Supplier management and sourcing. Maintain supplier integrity and improvements, and identify cost-saving opportunities. Manage item master and coding for accurate expense allocation Chain Management or related field / CIPS Level 4. Additional: BCOM in Supply Chain Management or CIPS
recognized international standards. Supplier management and sourcing. Maintain supplier integrity and improvements, and identify cost-saving opportunities. Manage item master and coding for accurate expense allocation Chain Management or related field / CIPS Level 4. Additional: BCOM in Supply Chain Management or CIPS
must
is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & the finished product quality Implementing and managing the Supplier Quality Assurance Program Research
skills